So what was in her cup? The New Vanilla Spice Latte with Vanilla Almond Biscotti. New to Starbucks maybe, but the coffee revolution has not missed her! I think she may have some coffee secrets to tell. Until then, here is what we know about this hometown girl of Donelson, Tennessee, and employee of American Blue Ribbon Holdings.
Q: As a native of
Nashville, what is the biggest change to the city you have seen in your
lifetime?
A: Name only
one? Upward growth. Nashville had no skyscrapers when I was
young. Now, I know compared to New York
they may not be that big, but to us they are big. There is also the increase in the number of
people and ethnic population. Years ago
there were just two ethnics – black and white.
Adding a NFL football team was also a plus.Q: What do you want to say about your hometown?
A: I love
Nashville. I moved away twice and both
times came back home. There were other
reasons involved, but both times I missed home.
I think the people of Nashville have a lot going for them.
My hometown is called Music City, USA, and as
a child I remember during the summer all the traffic that flowed into
Nashville, especially around Opryland. I
use to complain about it. My Dad said
that these tourists are the bread and butter of Nashville. I saw the truth in that as an adult. I have lived off the bread and butter of the
tourists in Nashville.
I see Nashville
as a welcoming city. We have our own
traditions and roots, but we are a very opening and welcoming city to others.
Q: I know your father
was “an accountant to the stars.” Do you
have a story you could tell?
A: Two clients that I
knew about were Loretta Lynn and Barbara Mandrell. If there were others I didn’t hear about
them. He was very impressed with the
business sense of Barbara Mandrell and her husband. We saw her and her husband at Rivergate Mall
once, and she was tiny. My Dad was
careful of what he said due to the private nature of finances.
Q: What principle or
lesson is the Holy Spirit teaching you right now in your life?
A: I think, one, it
is not all about me, and two, at the same time I matter to him.
Q: How did your
involvement with C Square Ministries begin?
A: Well … in a church
service in a school gym, someone that I did not really know came up to me. We will not
mention any names. (She stared directly at me, Deborah.) She came up to me and asked
me to lay hands on her and pray for her reproductive organs, and I did with
trembling knees. A few weeks later you
came up to me and said you felt something shift in your body when I prayed. I was awed.
I had never heard of a response like that where God had used me in the
process. Fast forward to spring … I asked you about helping me take over an existing bread ministry. We had both served as substitutes picking up bread from Panera and distributing it to help families. I was taking it over from a friend and knew I couldn’t do it alone. In two years that ministry grew from one pick up to three per week. That was the true coming together with C Square Ministries.
Q: What is one of the
greatest answers to prayer you have seen?
A: My healing of
epilepsy.
Q: You speak Spanish
as a second language. What advice would
you give to an adult on the journey of learning another language?
A: Talk to people who
speak the language. Learn the phonetics
and practice everything you learn.
Q: Tell me about your
adventure into the registered dog breeding business?
A: I don’t know
yet. (Said with laughter.) Know your dates for mating. I missed the last one, therefore, no Cavalier
King Charles Spaniel puppies.
Q: As a working, homeschooling
mother of five and a great cook, you have had some Holy Spirit insight for a
cookbook. Tell me about it.
A: I felt very
inspired by the Lord to help families return to the table. I have learned over the years a method that
works. I thought putting it on paper and
into Moms and Dads hands would be a tool to bring families back together at the
supper table for family time.
Q: What was the last
thing you scribbled on a paper napkin?
A: I just did the
other day. I scribbled some
numbers and added them. I don’t write on paper napkins very often.
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